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Tagliatelle Primavera

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Photo Details:
Camera Panasonic DMC-LX3
Exposure Time 1/60
ISO 100

Created in this Craftsy class

Classic Italian Pasta Sauces: Seafood & Vegetable taught by Giuliano Hazan

Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Pasta, Vegetables
Method Boil/Poach, Saute
turtleknitter on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I made a few modifications to adapt this to a vegan diet - after all, why should the omnivores have all the fun?? I used 100% wheat tagliatelle instead of egg fettucine, and compensated for the reduced porosity of the pasta by making the sauce a little bit thicker. I also used soya cream, which wasn't as bad as you might think. Olive oil replaced the butter, parmesan cheese was omitted, and I ended up with a delicious (though not exactly authentic) pasta primavera! List of ingredients: dried durum wheat tagliatelle; olive oil; onion; carrot; celery; asparagus; courgette (zucchini); red bell pepper; fresh parsley; black pepper; salt; Provamel soya cream.

turtleknitter on craftsy.com