KatherineBG on craftsy.com

Swiss chard tortelloni

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Photo Details:
Camera Panasonic DMC-FX07
Exposure Time 1/10
F-Stop 2.8
ISO 200

Dinner is served!

Created in this Craftsy class

Homemade Italian Pasta taught by Giuliano Hazan

Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.

Other projects made as part of this class:

Food & Cooking
Ravioli Day!
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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Vegetables, Pasta
Method Boil/Poach
KatherineBG on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Swiss chard from the garden, ricotta cheese and prosciutto filling in homemade pasta dough. Tomato sauce made from the last of the garden tomatoes, butter and shallots.

KatherineBG on craftsy.com

Yummy looking!

11/19/2013 Flag

Thanks! And yummy tasting!

11/19/2013 Flag

I like this idea of using other greens!

07/29/2014 Flag

Thank you! Didn't see your comment before now, sorry!

03/12/2015 Flag

This looks amazing!

03/09/2015 Flag

Thanks! It was delicious. Freezes well, too.

03/12/2015 Flag