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Created in this Craftsy Course

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Chocolate, Fondant, Other
Style Whimsical, Elegant, Colorful, Simple
ritarosa01945182 on

Do you sell this cake? No, just for fun

ritarosa01945182 on

Share a little about the materials, processes and techniques used to create this cake: Six inch round 3 layer Triple Chocolate Cake, filled with Bavarian Cream, Crumb Coated with Grand Marnier Dark Chocolate Ganache, Dressed in Fondant, with Gold Scroll work, Small Accent Flowers, Topped with a Beautiful Striped White and Gold Bow.

ritarosa01945182 on

Enjoyed the class.

06/24/2014 Flag

So pretty!

06/25/2014 Flag