Evan Kleiman on craftsy.com

Sweet Potato w/Gingersnap Crust

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Sweet Potato Pie

Created in this Craftsy class

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Rhubarb Pie #2
Food & Cooking
Blueberry Pie
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Spanish/Portuguese
Ingredient Vegetables
Method Bake
Evan Kleiman on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used the Brown Butter Maple Sweet Potato Recipe I gave you, but I used a Gingersnap Crust instead of the regular pie dough and because I wanted to make it deep dish I made 1.5 times the recipe for filling. People loved it. Also, I've made the filling and served it in a casserole dish as a veg/starch side.

Evan Kleiman on craftsy.com