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Sweet Potato & Triple Berry Pies

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Created in this Craftsy class

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Apple Pie
Food & Cooking
Rhubarb Pie #2
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Fruit, Vegetables
Method Bake
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Please describe the type of cuisine. Dessert Pie

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Share a little about the ingredients and techniques used to create this dish/item. both receipes came for a little booklet that was included in my first season purchase of Pushing Daisies. The sweet potato pie has nutmeg, cinnamon and vanilla flavours with some milk and eggs - processed it all in a food processor and poured it in. The triple berry was fresh blueberries, raspberries, and strawberries with sugar, I used cornflour as a thickener the crust was the all butter as fat crust

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What are you most proud of? i made it all from scratch! (and only burnt myself once).

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What advice would you give someone starting this project? things take longer than you think they will. I thought i'd have enough time to get these made the morning of the family lunch but i forgot to factor in time for the pies to cool off as i had to drive to the other side of town to get there.

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