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Photo Details:

Concept Vs Real Cake :)

Created in this Craftsy Course

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

Other projects made as part of this class:

Cake Decorating
White Purple Clau
Cake Decorating
Angry bird Cake
Cake Decorating
Cake!
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 2 Tier
Material Fondant, Modeling Chocolate
Style Modern, Elegant
craftsybea on craftsy.com

Do you sell this cake? No, just for fun

craftsybea on craftsy.com

Is so beautifullll better than the patern. How do you cut de girafess is a cricut? Beautifulllll

03/17/2014 Flag

Thanks! I don't have a Cricut so when I need to cut a pattern I print it on Photo paper (which is sturdier), cut it by hand with scissors and then apply it on Modeling chocolate (sometimes a little dab of Crisco keeps the cut out from moving around) to cut it with a brand new scalpel to make sure it cuts cleanly :)

03/21/2014 Flag

awesome!

03/28/2014 Flag

Thanks :)

04/04/2014 Flag

Beautiful lines!!! Are the gold accents painted???

05/05/2014 Flag

Thanks Nichole! The gold accents are very skinny strips of light brown fondant that I cut by hand. They are about 1/8" wide.

05/09/2014 Flag