KatherineBG on craftsy.com

Summery lemon-caper chicken

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Dinner at the Lake

Created in this Craftsy class

Homestyle Pan Sauces taught by Martha Holmberg

Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.

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Here are some details about my project:
Category Food & Cooking
Type American
Method Saute
KatherineBG on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Chicken thighs, flour, shallots, chicken broth, lemon juice and zest, capers, fresh dill, butter, olive oil

KatherineBG on craftsy.com

What advice would you give someone starting this project? I used chicken thighs, as I find them to be more flavorful.

KatherineBG on craftsy.com

Wow - You did a spectacular job on this meal!

09/04/2013 Flag

Thanks! It was delicious. And super-easy.

09/05/2013 Flag

Looks really good! I agree, I use thighs as well, hubby prefers the breast though so we have to use both, and the legs for son, and wigs for daughter #2...good thing daughter #1 isn't fussy!

09/06/2013 Flag

Thanks! Sounds like you have the bird pretty well divided up amongst yourselves!

09/06/2013 Flag

Where is the recipe? Is it on Craftsy? Thanks

09/06/2013 Flag

It's part of the Homestyle Pan Sauces class: http://www.craftsy.com/class/homestyle-pan-sauces/434 I learned a lot from it, and the bonus lesson on caramel sauce is posing a serious danger to my waistline.

09/06/2013 Flag