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Completed project

Created in this Craftsy class

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

Other projects made as part of this class:

Cake Decorating
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Here are some details about my project:
Category Cake Decorating
Material Fondant
Style Outdoorsy, Traditional, Whimsical
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Share a little about the materials, processes and techniques used to create this cake: I used most of the Swiss Meringue Buttercream, Chocolate Ganache, and Ultimate MMF recipes from the Jessica Harris Course "Clean and Simple Cake Design" I also used an assortment of fondant tools that I already owned.

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What are you most proud of? How smooth and straight my fondant turned out, especially in the corners at the top. Thanks to Jessica I could have never got it this perfect before I took her class.

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What advice would you give someone starting this project? Start making the flowers EARLY! They need quite a bit of time to dry properly.

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