Created in this Craftsy Course
Awe your friends and family by creating delicate hydrangeas with Jacqueline Butler's skilled instruction and easy, effective techniques.
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|Here are some details about my project:|
|Material||Fondant, Royal Icing|
Share a little about the materials, processes and techniques used to create this cake: Equipment: Fmm 5 petal rose cutter, 35 mm, 40 mm, 65 mm, and 90 mm CelStick, medium Celcups Tap-IT mat Fmm 3-set rose leaf cutter Rose leaf veiner,ISAC High Rose Fashion mould, Ny PME st-50leaf nozzle Tooth picks Cornets, paper or disposable bag Materials: 2- recipes Bobbie?s Champagne cupcake Royal icing Fondant Gumpaste Plain 10 mm dragrees, chefrubber Food paste: Dusty rose,wine,SF Vine,SkGI Moss green, Wilton Fairy pink Lustre Dust,CC Gel Pen, Pink CK Everclear