Alex Narramore on craftsy.com

Sugar Flower & Frill Cake

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Frill and Sugar Flower Wedding Cake

Created in this Craftsy Course

Classic Sugar Flowers: Peony, Anemone, Tulip taught by Nicholas Lodge

Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.

Other projects made as part of this class:

Cake Decorating
First Flower Ever!
Cake Decorating
wedding Cake
Cake Decorating
Rachel & Thomas
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Material Gum Paste
Style Traditional
Alex Narramore on craftsy.com

Do you sell this cake? Yes
Name of website or online shop: The Mischief Maker

Alex Narramore on craftsy.com

What are you most proud of? The sugar frills and sugar flowers. And getting the tablescape and pastries finished while being a bridesmaid in this wedding!

Alex Narramore on craftsy.com

What advice would you give someone starting this project? Lots of time and lots of help!

Alex Narramore on craftsy.com

Stunning!!!! I love this cake, it is so opulently beautiful!

04/21/2013 Flag

Thank you so much!!!! I was happy that the bride was happy!

04/21/2013 Flag

The flowers are GORGEOUS!!!!! What cutters did you use to make the flowers and what color did you use to get such a beautiful purple??? Incredible!!! :)

04/21/2013 Flag

Thank you! The cutters for the peonies are from Nicholas Lodge. I used CHEFMASTER/No Fade Purple. Crystal Colors in a variety of purple shades was used to dust peony.

04/21/2013 Flag

Thank you! The cutters for the peonies are from Nicholas Lodge. I used CHEFMASTER/No Fade Purple. Crystal Colors in a variety of purple shades was used to dust peony.

04/21/2013 Flag

Thank you! The cutters for the peonies are from Nicholas Lodge. I used CHEFMASTER/No Fade Purple. Crystal Colors in a variety of purple shades was used to dust peony.

04/21/2013 Flag

Thank you! The cutters for the peonies are from Nicholas Lodge. I used CHEFMASTER/No Fade Purple. Crystal Colors in a variety of purple shades was used to dust peony.

04/21/2013 Flag

Very beautiful

04/24/2013 Flag

Thank you !

04/25/2013 Flag

Really gorgeous, the frills and flowers work beautifully together.

05/15/2013 Flag

Thank you very much!

05/17/2013 Flag

Your cake is absolutely stunning. Every detail, from the soft colors used on the cake itself, to the setting, is amazing. And the pop of color from the beautiful gum paste flowers is just breath-taking. I do wonder if you would give me a bit of information about ow you support these very large and heavy flowers? I love oversized florals on a simple cake, but I find I have trouble keeping the weight of the flowers from tearing through the cake. Perhaps I'm not using wire that's heavy enough? Do you use a skewer? Just looking for some counsel on how to support these large arrangements in a cake. Thank you so much! Again, incredible work :).

10/04/2013 Flag

You might want to try using cel-pics.

01/20/2014 Flag

You might want to try using celpics.

01/20/2014 Flag