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Success! my first batch of Fettuccine

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Fettuccine with Anchovy & Onion Sauce

Created in this Craftsy Course

Homemade Italian Pasta taught by Giuliano Hazan

Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Pasta
Method Boil/Poach, Saute
ObsessedCook on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. There is no big secret creating this fascinating dish. The main ingredient is homemade pasta taught by Chef Giuliano Hazan. I listen very carefully, repeated many times when certain procedures like kneading and cutting out the pasta dough which I feel is crucial. My "Marcato" manual pasta cutter can only cut out Fettuccine, Lasagne and Tagliolini. Anyway, Fettuccine is my favorite pasta, so that works well. I paired Fettuccine with Anchovy and onion sauce. I love anything with anchovy. This dish is simple, easy, mess free, and delicious!!

ObsessedCook on craftsy.com

What are you most proud of? First time using the Pasta cutter after purchase 2 years ago and It works perfectly. First time learning on line.

ObsessedCook on craftsy.com

What advice would you give someone starting this project? Listen very carefully to what chef said.

ObsessedCook on craftsy.com

To: Chef Giuliano, voglio ringraziarvi molto per l'insegnamento. Ero scettico all'inizio. Perch io di solito imparo off line da un cuoco. la mia prima volta imparando on line. Funziona perfettamente! Il tuo insegnamento era chiaro, preciso e altruista. sinceramente da Singapore.

02/08/2014 Flag