Joanne Weir on

Stuffed Grape Leaves

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Photo Details:
Camera Canon Canon EOS 5D Mark II
Exposure Time 1/25
F-Stop 2.8
ISO 500

Grape leaves with tzatziki

Created in this Craftsy Course

Mediterranean Favorites: Tapas, Meze & Antipasti taught by Joanne Weir

Master a medley of Mediterranean small plates! Join renowned chef Joanne Weir and create dishes that charm the most discerning palates.

Other projects made as part of this class:

Food & Cooking
Hummus Two Ways
Food & Cooking
Patatas Bravas
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type Mediterranean
Ingredient Grains
Method Simmer
Joanne Weir on

Share a little about the ingredients and techniques used to create this dish/item. You can make these vegetarian morsels ahead of time and wow your guests!

Joanne Weir on