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Photo Details:
Camera Canon Canon PowerShot SD1300 IS
Exposure Time 1/50
F-Stop 2.8
ISO 200

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Gateau St. Honore
Food & Cooking
Fruit Tart
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Fruit
Method Bake
Stoeffchen on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Pate sucree, pastry cream, strawberries, grated chocolate

Stoeffchen on craftsy.com

Hi Stoeffchen, The strawberries look so delicious. Happy Baking! Colette

07/04/2014 Flag

Thanks, Colette - love your class!!!

07/11/2014 Flag