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Photo Details:
Camera SAMSUNG GT-I8190L
Exposure Time 1250/10000
F-Stop 2.6
ISO 400

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Created in this Craftsy Course

Classic & Creative Brioche Pastries taught by Joanne Chang

Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet or savory!

Other projects made as part of this class:

Food & Cooking
Cinnamon Rolls
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Other
Method Candy, Ferment, Bake
Yuri Rovirosa on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Excelent!

Yuri Rovirosa on craftsy.com

Gorgeous Proyect!

05/16/2014 Flag

I am so happy with how these came out! They look exactly like the ones we make at the bakery. Congrats and great job Yuri!

05/17/2014 Flag

I love these!

05/21/2014 Flag

Thank you so much! You are a excelent baker!

05/23/2014 Flag