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Cake Decorating: Stenciling Technique applied
12 kudoz

Stenciling Technique applied

Learn It

This project was made as part of a Craftsy course:
Advanced Fondant Techniques »

Difficulty:

Category: Cake Decorating

Type of item: Food

For: Women

Style: Traditional


Materials

Fondant, metallic pink food color, stenciling brush, and a scrapbook paper with a cutout design.

What was your inspiration?

A cake from Rosebud Cakes

What are you most proud of?

The overall finish. It was my first time doing technique and applying fondant as tiles.

What advice would you give someone starting this project?

Don't be scared to try something new.

 

7 comments

Add your comment:

jenbooty91005863 on craftsy.com
Feb 07, 2013    Flag as inappropriate
Where /or how did you get those wheels and handles. I am wanting to do a pram for an event here in uk and this is just what i am looking for. Only i had no idea how to do the wheels.Jen
sxrivera on craftsy.com
Feb 08, 2013   Flag as inappropriate
I did the wheels and the handles in Pastillage, and reinforced it with royal icing design. Trust me, it is very delicate. The final ones were my third attempt. Suggestion, the silver design above the wheels, should be done in all royal icing. Mine turned out heavy. Luckily I was able to rest them on the white Styrofoam behind the wheels.
sxrivera on craftsy.com
Feb 08, 2013   Flag as inappropriate
I did the wheels and the handles in Pastillage, and reinforced it with royal icing design. Trust me, it is very delicate. The final ones were my third attempt. Suggestion, the silver design above the wheels, should be done in all royal icing. Mine turned out heavy. Luckily I was able to rest them on the white Styrofoam behind the wheels.
sxrivera on craftsy.com
Jan 03, 2013    Flag as inappropriate
Cake stand, baby carriage covering and two flowers are the only things that weren't edible. The carriage body is all cake. Handle bars, wheels, all the metal-like pieces were pastillage covered with royal icing for design. Thanks for looking.
Faiza on craftsy.com
Jan 03, 2013    Flag as inappropriate
Amazing work!!! Is it made out of cake?
sxrivera on craftsy.com
Nov 18, 2012    Flag as inappropriate
Thanks for your comment. Even though I've been doing cakes for about five years now, I never want to stop learning. I've just recently, through another Craftsy class, learned how to work with royal icing. I was always scared to work with it, but am now more comfortable, since taking the class. It is a blessing to inspire others. Blessings.
Pastrychefette on craftsy.com
Nov 18, 2012    Flag as inappropriate
Absolutely Gorgeous for a beginner! I loved it so much I want to now take the classes on line. Thanks a million, you inspire me!!!