Clean & Simple Cake Design »
InstructionsFIRST: Frosted both one 6" round cake and one 6" ball cake (TIP: The ball cake pan can be purchased online. It comes in two pieces. Only one Ĺ is needed. You can also shape an additional 6Ē round cake into a dome by using a sharp paring knife).
NEXT STEP: Place the ball cake on top of the 6" round cake. Frost the entire cake and allow time for the icing to harden/or crust. Next, roll ...
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Category: Cake Decorating
Type of item: Food
Style: Whimsical, Holiday, Funky, Cute
Ingredients: Modeling chocolate (assorted colors) (the recipe for modeling chocolate can be found in "Clean & Simple Cake Design," taught by Jessica Harris, you can also but some at your local craft store or online). Favorite cake recipe (I used butter-pound cake for this cake design) One 6" round pans One 6" ball shaped pan (only 1/2 is needed) Serveral peices of fondant in different colors. Gum-paste Gum-glue Buttercream Gel colors (assorted) Gumpaste tools 1 medium size lollipop stick (to be inserted into the cake) One 6" cake board Small fondant roller *Clay extractor
What was your inspiration?
Modeling chocolate and a holiday theme cake.
What are you most proud of?
I love how well everything came together and the usage of colors chosen for this project.
What advice would you give someone starting this project?
Take your time and keep practicing. .