Toni Allbury on craftsy.com

Spring Wedding Cake

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Spring Wedding Cake

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Toni Allbury on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: 12" rich fruit cake 8" dark chocolate sponge 4" vanilla sponge marzipan, regal icing, white chocolate bars, white choc. cigarillos, petal paste, royal icing sugar. Large & small daisy cutters, ivy cutters & veiners, ribbon cutter, florist wire & tape. 3 feathers. Drinking straws. Pearl spray

Toni Allbury on craftsy.com

What are you most proud of? Not breaking the fragile daisy's in transit!!!

Toni Allbury on craftsy.com

What advice would you give someone starting this project? Make more daisy's than needed as they are so fragile You can make the bows in advance but you must make and place the swags on the day of decorating the base cake as they need to be curved around the cake.

Toni Allbury on craftsy.com

I enjoyed making this cake as it was a mixture of mediums....and flavours....

06/18/2012 Flag