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Spring Wedding Cake

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Created in this Craftsy class

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

Other projects made as part of this class:

Cake Decorating
Cake Decorating
Doll cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 3 or more Tiers
Material Other, Gum Paste, Fondant
Style Classic, Elegant, Modern
Devonyummymummy on

Do you sell this cake? Yes
Name of website or online shop: Bellissimo Sensational Cakes

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Share a little about the materials, processes and techniques used to create this cake: Three tiers of chocolate sponge with chocolate buttercream and white chocolate ganache. Decorated with pleated detail, edible lace and handmade sugar roses and forget-me-nots.

Devonyummymummy on

Great job on keeping the leats parallel--pretty cake.

04/02/2014 Flag

Very, Very Nice

03/26/2015 Flag