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Spring is here

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Photo Details:
Camera SONY DSC-W510
Exposure Time 1/125
ISO 800

Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Christmas in July
Cake Decorating
Cake Decorating
Tea Time
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type Sculpted
Material Fondant
Style Whimsical
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: Some carving went into making this cake. The roof and floor of the birdhouse were made of rice krispie treats. I made the bird using the "bas relief". Technique making it two dimensional.

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