Instructions1. color your buttercream desired colors (2 different colors)
2. Fill 2 icing bags, one with each color
3. Using tip # 104 with wide portion pointed toward the outer edge of the cupcake, apply presser while pulling inward to center and releasing pressure to make a petal. Make at least 8 petals.
4. Working in between each petal, pipe shorter petals on top.
5. Using #3 tip ...
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Category: Cake Decorating
Type of item: Food
Standard sized cupcake Simple buttercream icing Gel food coloring Piping Tip #104 Piping Tip #3 2 couplers 2 disposable pastry bags
What was your inspiration?
Flowers, of course :)
What are you most proud of?
I love the clean look I was able to achieve.
What advice would you give someone starting this project?
Icing consistency is your secret weapon to perfect decorating.