Alex Narramore on

Spiraling Sugar Flower Wedding Cake

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Created in this Craftsy class

Mastering Modern Sugar Flowers taught by Nicholas Lodge

Keep your sugar flowers in-demand and up-to-date. Cater to the event with basic, client-worthy and competition-level variations on three sought-after species.

Other projects made as part of this class:

Cake Decorating
Frosty peony
Cake Decorating
My wedding cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant, Buttercream, Gum Paste
Style Whimsical, Classic, Modern, Traditional, Elegant
Alex Narramore on

Do you sell this cake? Yes
Name of website or online shop: The Mischief Maker

Alex Narramore on

What was your source for this recipe? Improvisational

Alex Narramore on

Share a little about the materials, processes and techniques used to create this cake: An interchange of hexagons and circular tiers make up the bold shape of this wedding cake. Sugar flowers spiral around both sides as the design is intended to be viewable from all angles. The tablescape, pastries, serving pieces, and fresh florals are also by The Mischief Maker.

Alex Narramore on

Whoops .....Congratulations to the happy couple,I bet they were overwhelmed by your cake !

06/20/2014 Flag

Thank you!

06/30/2014 Flag

Wow this one is truly amazing. Am loving the business of it without it looking over done or crowded. Love it.

06/23/2014 Flag

Thank you so much! I have really learned what I like and don't like with my arrangements over the past year. Always trying to think of new ones. Thank you!

06/30/2014 Flag

I like it

07/17/2014 Flag

Great job, the arrangement looks great

05/30/2015 Flag

Thank you Carmen!

05/30/2015 Flag

A beautiful cake Alex - is each flower in a straw or did you put several in each straw.

08/12/2015 Flag