Created in this Craftsy class
Lauren Kitchens teaches you to concoct, color, texture and transform modeling chocolate, taking it to new heights and bringing it into your kitchen.
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Fondant, Modeling Chocolate, Chocolate|
|Style||Modern, Colorful, Innovative|
Share a little about the materials, processes and techniques used to create this cake: I made this cake for the 4th birthday of my sweetie's nephew. It's a chocolate mudcake, covered in fondant and surrounded by a plastic chocolate NY skyline; it served about 24 people. Spidey is made of black, red and blue candy melts.
What advice would you give someone starting this project? Dowel the cake, and use a sturdy base (mudcake or similar.) Cover the cake in fondant, but use plastic chocolate (or a 50% mix like I did) for the buildings. Googling "(city name) skyline silhouette" will give you plenty of pics you can use as templates.