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Spaghetti Aglio e Olio

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Photo Details:
Camera Panasonic DMC-LX3
Exposure Time 1/60
ISO 100

Created in this Craftsy Course

Classic Italian Pasta Sauces: Seafood & Vegetable taught by Giuliano Hazan

Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!

Other projects made as part of this class:

Food & Cooking
Pasta Primavera
Food & Cooking
Fettuccine Alfredo
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Pasta
Method Saute, Boil/Poach
turtleknitter on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Ingredients: spaghetti; fresh flat-leaf parsley; garlic; chile de árbol flakes; extra virgin olive oil; salt; black pepper. I used dried 100% durum wheat spaghetti as I don't eat egg, and also I couldn't find the spaghettini specified in the recipe. Very simple to make, but very tasty!

turtleknitter on craftsy.com