Paul Dubois on

Sous Vide Chevre?

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Sous Vide, 6 quart

Created in this Craftsy class

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

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Queso Fresco
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Category Food & Cooking
Ingredient Dairy
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. Several of us have asked about using a Sous Vide (water bath) cooker in making cheese. Since a Sous Vide controls a liquid temperature within a degree F, it seems like a natural. Two ways seem possible: as the water bath, or to directly heat the milk. I tried the former. The low temp on my machine was 86, coincidence? I set it to 86 but the milk only got to about 83, and then stalled out. Next time I'll try moving it up to 88 when it gets close. Six quart pot fit perfectly.

Paul Dubois on