Learn It
Instructions
I have been using a sourdough start that a neighbor gave me for the past eight years. I am trying to expand on the techniques I learned over those years with the new techniques from the Craftsy Artisan Bread course.Difficulty:
Category: Food & Cooking
Type of item: Food
For: Home
Style: Classic, Traditional
Materials
Flour, water, levain (sourdough starter), salt
What was your inspiration?
Reinhart and Forkish
What are you most proud of?
It is still delicious, but I love that pattern I learned from using the banneton for proofing
What advice would you give someone starting this project?
Bread making is a delicious hobby
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