Artisan Bread Making »
InstructionsI have been using a sourdough start that a neighbor gave me for the past eight years. I am trying to expand on the techniques I learned over those years with the new techniques from the Craftsy Artisan Bread course.
Category: Food & Cooking
Type of item: Food
Style: Classic, Traditional
Flour, water, levain (sourdough starter), salt
What was your inspiration?
Reinhart and Forkish
What are you most proud of?
It is still delicious, but I love that pattern I learned from using the banneton for proofing
What advice would you give someone starting this project?
Bread making is a delicious hobby