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Fougasse with sand dollar design

Created in this Craftsy Course

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Ripe Levain
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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Richard Miscovich on craftsy.com