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Sourdough Bread

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Boule, baguette and Crumb

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Banneton and Baker's Couche

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What are you most proud of? Crumb and taste and tools make a difference. Also adapting S&F to make a better sourdough!

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What advice would you give someone starting this project? Don't make 6 loaves in one day! Starter grows and grows!

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Do you have recipe?

01/31/2013 Flag

I used two differnet recipes. One from King Arthur Flour which you can find at this link. The other was from Nick Malgieri's new book, Bread. Recipe is found on page 130, French-Style Sourdough Bread.

01/31/2013 Flag