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Sourdough Bread

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Boule, baguette and Crumb

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Mecross on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Banneton and Baker's Couche

Mecross on craftsy.com

What are you most proud of? Crumb and taste and tools make a difference. Also adapting S&F to make a better sourdough!

Mecross on craftsy.com

What advice would you give someone starting this project? Don't make 6 loaves in one day! Starter grows and grows!

Mecross on craftsy.com

Do you have recipe?

01/31/2013 Flag

I used two differnet recipes. One from King Arthur Flour which you can find at this link. http://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe The other was from Nick Malgieri's new book, Bread. Recipe is found on page 130, French-Style Sourdough Bread.

01/31/2013 Flag