Artisan Bread Making »
Category: Food & Cooking
Type of item: Food
Banneton and Baker's Couche
What was your inspiration?
Wanted to use new baking tools and see if they were of value. Also wanted to adapt Peter's stretch and fold technique to sourdough.
What are you most proud of?
Crumb and taste and tools make a difference. Also adapting S&F to make a better sourdough!
What advice would you give someone starting this project?
Don't make 6 loaves in one day! Starter grows and grows!