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Food & Cooking: Sourdough Bread
6 kudoz

Sourdough Bread

Boule, baguette and Crumb

Couche is great
Banner on is better
Hand mixed not as good as mixer
Boule, baguette and Crumb

Learn It

This project was made as part of a Craftsy course:
Artisan Bread Making »
Difficulty:

Category: Food & Cooking

Type of item: Food

For: Home

Style: Classic

Materials

Banneton and Baker's Couche

What was your inspiration?

Wanted to use new baking tools and see if they were of value. Also wanted to adapt Peter's stretch and fold technique to sourdough.

What are you most proud of?

Crumb and taste and tools make a difference. Also adapting S&F to make a better sourdough!

What advice would you give someone starting this project?

Don't make 6 loaves in one day! Starter grows and grows!

 

2 comments

Add your comment:

Mecross on craftsy.com
Mecross
Jan 31, 2013    Flag as inappropriate
I used two differnet recipes. One from King Arthur Flour which you can find at this link. http://www.kingarthurflour.com/recipes/rustic-sourdough-bread-recipe The other was from Nick Malgieri's new book, Bread. Recipe is found on page 130, French-Style Sourdough Bread.
pbussman1213068 on craftsy.com
pbussman1213068
Jan 31, 2013    Flag as inappropriate
Do you have recipe?

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