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Sourdough - pain au levain

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Sourdough batard

Created in this Craftsy class

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Weekly bread
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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Ferment, Bake
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Share a little about the ingredients and techniques used to create this dish/item. I used a sourdough starter that I've kept up for 4-5 years. I refreshed it once (it's very active) before using in the levain.

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Nice shaping...and scoring!

06/10/2014 Flag