Di4N4 on craftsy.com

Soufflé and Salad

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Created in this Craftsy class

French Home Cooking: The Essential Techniques taught by Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

Other projects made as part of this class:

Food & Cooking
Green Salad
Food & Cooking
Seafood Chowder
Food & Cooking
First Soufflé
View all class projects »

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Category Food & Cooking
Di4N4 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I followed recipes in the course materials and the instructions in the video to make the souffl and a vinaigrette salad dressing.

Di4N4 on craftsy.com

What are you most proud of? The last time I made a souffle was many years ago. This was easier - the instructions are excellent. It did not rise as high as I expected, but it was very fluffy and it tasted great.

Di4N4 on craftsy.com

What advice would you give someone starting this project? Serve it as soon as it comes out of the oven. It starts to lose volume right away. We had this as a main course with a spinach salad on the side. It could surely serve more - two of us finished it - we were very hungry, and it was light and airy! :)

Di4N4 on craftsy.com

Oooh, so fluffy, that looks just gorgeous! Bravo.

07/01/2014 Flag

Hi Di ====I just caught this picture by a fluke and was tickled to see your name! How are things going? Are you settled and back in your home now? Please drop me an update when you can. dottiecate@msn.com

07/04/2014 Flag

Hi Surfside!! So great to hear from you! We are still getting settled, but very glad to be home! I missed my kitchen -- so I am very much enjoying cooking, now! Hope to get more sewing done soon, also. I will be in touch!

07/11/2014 Flag

What a beautiful Souffle!

07/23/2014 Flag