Category: Cake Decorating
Type of item: Food
Chocolate cake, Vanilla cake, fondant and royal cream
What was your inspiration?
What are you most proud of?
Every time I make a project I feel happy to finish it in the way I was looking for, every time I end up with a better result than the earlier time. My talant is improoving, that when I look back to my old projects I feel that I am getting better results.
What advice would you give someone starting this project?
Don't hesitate, you will be proud with what you are acheiving, the next time will defenetly be better, you learn from your traial and fail, write down your notes for the next time to avoid the missed up part.