cristalk@aol.com on craftsy.com

Smoothed Choc BC Wedding Cake

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Photo Details:
Camera Apple iPhone 5
Exposure Time 1/20
F-Stop 2.4
ISO 250

Finished Product

Created in this Craftsy Course

The Wilton Method®: Baking Basics taught by Beth Somers

Bake the perfect cake — every time! Learn the skills to make a classic yellow cake with rich chocolate filling and scrumptious buttercream icing.

Other projects made as part of this class:

Cake Decorating
Makeup Cake
Cake Decorating
Pac Man Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Buttercream, Royal Icing, Chocolate, Gum Paste
Style Elegant
cristalk@aol.com on craftsy.com

Do you sell this cake? No, just for fun

cristalk@aol.com on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: As a beginner, I was feeling the pressure of committing to making someone's wedding cake! The bride chose the colors and flavors and I was a bit hesitant at the combo, but in the end I was proud of the final product. More importantly, the bride was over-the-moon. Onto the next challenge with great trepidation and excitement...

cristalk@aol.com on craftsy.com

Wow u did such a wonderful job! What did u cover the cake with? Chocolate icing? Also how did u bake the too layer?

10/18/2013 Flag

Thanks! It's chocolate buttercream smoothed with a dry paper towel (and my warm hands). It was easy-peasy! The hardest part, knowing when to stop!

10/25/2013 Flag

Are you taking the flower class on here? I'm new to this write online baking classes. I would love to take more but don't know anyone taking these classes. Your cake is beautiful. Looks yummy too

10/22/2013 Flag

Hi Cristina. Thanks so much. The bride said it was yummy! :) I have learned a couple of flower techniques from various Craftsy classes, but this one I actually googled. They flowers are super fun (and forgiving). I would encourage you to try.

10/25/2013 Flag

That looks adorable!.

12/19/2013 Flag