Created in this Craftsy class
Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.
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|Here are some details about my project:|
|Material||Gum Paste, Fondant|
|Style||Elegant, Classic, Simple|
Share a little about the materials, processes and techniques used to create this cake: I haven't had much luck stencilling with royal icing so wanted to try using a sponge loaded with edible paint. The effect wasn't too bad actually.
What are you most proud of? It's only a small thing, but I'm proud of the colour inside the orchid. My first attempt was horrendous!