Created in this Craftsy Course
Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Material||Gum Paste, Fondant|
|Style||Elegant, Simple, Classic|
Share a little about the materials, processes and techniques used to create this cake: I haven't had much luck stencilling with royal icing so wanted to try using a sponge loaded with edible paint. The effect wasn't too bad actually.
What are you most proud of? It's only a small thing, but I'm proud of the colour inside the orchid. My first attempt was horrendous!