Created in this Craftsy Course
Learn how to sculpt a cake that will turn heads! Cake artist Mike McCarey shares his secrets for constructing and carving a truly sweet caricature.
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|Here are some details about my project:|
|Material||Fondant, Buttercream, Other, Modeling Chocolate|
Share a little about the materials, processes and techniques used to create this cake: Made from 6 x 6" round chocolate sponge cakes, chocolate butter cream, rice krispy treat, modeling chocolate and soft fondant, using Mike McCareys template and sculpting instructions for inspiration and tuition - cake stands at 22" high and weighs 13kg!