Joanne Chang on

Savory Breakfast Pastry

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The perfect

Created in this Craftsy Course

Classic & Creative Brioche Pastries taught by Joanne Chang

Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet or savory!

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Poultry, Grains, Dairy
Method Bake
Joanne Chang on

They look great! Can't wait to try them. Do you have suggestions for other fillings?

01/10/2015 Flag