CJBGarden on craftsy.com

Sandwich Bread 2nd Batch

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Photo Details:
Camera Canon Canon PowerShot A710 IS
Exposure Time 1/60
F-Stop 2.8

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Breakfast Focaccia
Food & Cooking
Sliced Bread
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Grains
Method Bake
CJBGarden on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This batch turned out better than my 1st batch. I added more liquid this time, the dough was more supple and it had better oven-bounce. (This is about the best bread I have ever made. I think all my previous bread dough has been too dry.) Like the 1st batch I refrigerated it overnight for the 1st rise as it is hard to find the time to do it all in one day. The loaves stuck to the cast iron loaf pans some, but not too bad. All in all, a very nice batch of bread :)

CJBGarden on craftsy.com