Created in this Craftsy Course
French Cooking at Home: The Food of Provence taught by Georgeanne Brennan
Learn timeless techniques to create flavorful French dishes –– no passport required!
Recent projects from Craftsy Food & Cooking classes:
Food & CookingThe Yummiest Ever
Food & CookingQuinoa Salad With Goat Cheese, Dried Cherries And Pecans
Food & CookingPanthers Playoff Dinner