Georgeanne Brennan on

Salt Cod Beignets

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Salt Cod Beignets

Created in this Craftsy class

French Cooking at Home: The Food of Provence taught by Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes no passport required!

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Category Food & Cooking
Type French
Georgeanne Brennan on

Share a little about the ingredients and techniques used to create this dish/item. salt cod, bay leaf, extra-virgin olive oil, garlic, cayenne pepper, flour, yellow onion, parsley, lime juice, vegetable oil, lemons

Georgeanne Brennan on

I'm just back from the Costa Brava, in Spain, where I was served salt cod beignets as part of a mixed green salad as a first course. A great idea, and one I'll use at home.

10/05/2013 Flag