Small magnify icon
i
Photo Details:

Salt Cod Beignets

Created in this Craftsy Course

French Cooking at Home: The Food of Provence taught by Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes no passport required!

Recent projects from Craftsy Food & Cooking classes:

Food & Cooking
Spinach Artichoke
See More Food & Cooking Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Type French
Georgeanne Brennan on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. salt cod, bay leaf, extra-virgin olive oil, garlic, cayenne pepper, flour, yellow onion, parsley, lime juice, vegetable oil, lemons

Georgeanne Brennan on craftsy.com

I'm just back from the Costa Brava, in Spain, where I was served salt cod beignets as part of a mixed green salad as a first course. A great idea, and one I'll use at home.

10/05/2013 Flag