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Rustic sourdough rye

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Rustic sourdough rye

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Paul Dubois on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. White bread flour and dark rye (500g/300g), 1T salt, lump of sourdough starter, water (600g); 2T each cocoa powder, vegetable oil and sugar, with oat bran for decoration. Caraway to taste (up to 2T).

Paul Dubois on craftsy.com

What are you most proud of? Keeping my starter alive for 3 years.

Paul Dubois on craftsy.com

What advice would you give someone starting this project? Get good at making ordinary French bread, then try substituting some white whole wheat (amazing stuff, King Arthur), or whole wheat; when you feel ready to try rye use one of Peter's recipes.

Paul Dubois on craftsy.com