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Difficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Whimsical, Classic, Cute
Materials
modeling chocolate, marshmallow fondant, ganache, chocolate cake, swiss meringue buttercream
What are you most proud of?
I finished! It took a long time!
What advice would you give someone starting this project?
I had a hard time with make it ruffly. At the bottom, I found advice online about make it out of cut "donut circles" and that really increased my ruffles! And let it dry long enough...my bottom ruffles fell b/c I was impatient! And cornstarch your fondant a lot - it kept getting stuck in the rollers!
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