Pattern Info
Pattern info for this project can be found here:
Instructions
Roll long rectangle lengths of fondant; press down one long edge for the ruffle creation.Finish cake in buttercream, then a layer of rolling fondant.
Adhere lengths of fondant to the cake by adhering the thicker edge of the fondant length to the cake usnig egg whites.
As you adhere it, pinch the length so the thinner end creates ruffles.
Difficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Romantic
Materials
Rolling Fondant
Is this your project? Tell us more!
Add your comment: