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Ruffle rosette wedding cake

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Just finished!

Created in this Craftsy class

Fondant Frills taught by Maggie Austin

Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature and secret! frill technique.

Other projects made as part of this class:

Cake Decorating
Beachside Wedding
Cake Decorating
Pink lace cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Material Fondant
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Share a little about the materials, processes and techniques used to create this cake: Fondant, fondant and more fondant! 6" and 8" cakes (approx 4-5" high), gumpaste magnolia (made ahead of time)

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What are you most proud of? I used Jessica Harris' technique for the clean finish of the top tier and I think it worked really well! Also everyone commented on how delicate the rosettes were. The bride was really happy, so I'm happy!

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What advice would you give someone starting this project? A pasta roller helps! I don't have a fancy motorised one, just a hand-cranked one, and it worked fine with the fondant rolled to about a number 5. Set aside a lot of time for the ruffles. I think it took me in the region of 8 hours to complete this tier (maybe I was doing something wrong!). I used toothpicks to hold open the ruffles and worked on other areas while they set. When they were about partially set I removed the toothpicks and then pushed the ruffles in slightly at the base to cover the holes.

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This cake takes my breath away! Absolutely a bride's dream come true. Superb workmanship!

05/03/2013 Flag

Just love this cake,wonderful

05/17/2013 Flag

You did an amazing Job!!! Thank you for showing us your work! Beautiful!

05/28/2013 Flag

Really beautiful

07/14/2013 Flag

This is absolutely stunning!!!

07/23/2013 Flag