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Photo Details:
Camera Apple iPhone 5s
Exposure Time 1/15
F-Stop 2.2
ISO 320

Created in this Craftsy Course

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
candy
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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Buttercream, Fondant
Style Simple, Elegant, Modern
rojodiaz@hotmail.com on craftsy.com

Do you sell this cake? No, just for fun

rojodiaz@hotmail.com on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I decorated this cake using the horizontal upside down ruffle technique. This was decorated with swiss meringue buttercream and it had a simple bow as a decoration. It was gifted as a birthday present!

rojodiaz@hotmail.com on craftsy.com