Rouching and ruffling

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Created in this Craftsy class

Designer Fondant Textures taught by Marina Sousa

Create tantalizingly touchable cakes with cake designer extraordinaire Marina Sousa in this hands-on exploration of designer fondant textures.

Other projects made as part of this class:

Cake Decorating
My cake
Cake Decorating
The Ruffles
Cake Decorating
Pillow on Pillow
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant, Royal Icing, Gum Paste
Style Modern, Elegant

Do you sell this cake? No, just for fun


Share a little about the materials, processes and techniques used to create this cake: I used gumpaste to make the clown fish, I added a little gum to make the ruffles and the rouching at the top of the cake.


What are you most proud of? The clownfish, the ruffles and the rouching oh and my piping on the top tier.


What advice would you give someone starting this project? Have a pasta rolling maching as the ruffles and rouching needs to be rolled very thin and there is alot of it!!


I love your piping work!

10/09/2013 Flag

Thanks, I traced it onto greaseproof and then transfered it onto my cake and then piped over it.....

10/10/2013 Flag

Very nice

10/11/2013 Flag

So how do u trace the pattern onto the cake? Thx

10/11/2013 Flag

Great work dear

11/26/2013 Flag

Looks amazing

12/28/2013 Flag