Created in this Craftsy Course
Create tantalizingly touchable cakes with cake designer extraordinaire Marina Sousa in this hands-on exploration of designer fondant textures.
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Gum Paste, Fondant, Royal Icing|
Share a little about the materials, processes and techniques used to create this cake: I used gumpaste to make the clown fish, I added a little gum to make the ruffles and the rouching at the top of the cake.
What are you most proud of? The clownfish, the ruffles and the rouching oh and my piping on the top tier.