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Rosette cake

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Rosettes Galore

Other projects made by kwajer:

Cake Decorating
The Journey
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Here are some details about my project:
Category Cake Decorating
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Share a little about the materials, processes and techniques used to create this cake: Roland Winbeckler's buttercream recipe & rosette technique. For the beige rosettes I added a chocolate flavor oil (LorAnn oils) to give just a hint of chocolate. Dark roses are ganache (ganache from Jessica Harris class). Ribbon roses are from Marina's & Colette's class. I used a 50/50 fondant/modeling choc.

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What are you most proud of? It came together better than I thought it would.

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What advice would you give someone starting this project? Just go for it!

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