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Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
"Frozen" Snow globe
Cake Decorating
Hello Kitty
Cake Decorating
yep yet another one
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Material Buttercream
Style Traditional
Sumer Love on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Buttercream

Sumer Love on craftsy.com

What advice would you give someone starting this project? I would say don't refrigerate your cake after crumb coating it, just move on to the rosettes so that they stick to the cake well.

Sumer Love on craftsy.com

Amazing! Is the carousel all paper?

04/26/2013 Flag

Thank you, yes, the carousel is paper, my customer actually made it.

05/23/2013 Flag

*O*!!!!!

05/17/2013 Flag

It's beautiful !!

07/11/2013 Flag

Thank you!

08/13/2013 Flag

What number tip do you use for rosettes?

07/12/2013 Flag

I use the 1M tip

08/13/2013 Flag

Love it!.. So delicate!!!

05/06/2014 Flag