Marge Perry on

Rosemary and Garlic Roast Chicken

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Garlic and Rosemary Roast Chicken

Created in this Craftsy class

Cooking Essentials: All About Chicken taught by Marge Perry

Get started cooking chicken! Learn the skills you need to confidently cook a variety of crave-worthy meals.

Other projects made as part of this class:

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Spatchcock Chicken
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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Poultry
Method Bake
Marge Perry on

Share a little about the ingredients and techniques used to create this dish/item. Roasting a whole chicken and getting juicy, flavorful meat is really not hard. You'll learn just how little prep is involved-- to get delicious results that also make great leftovers.

Marge Perry on

I usually just coat chicken with garlic salt and it comes out great... but you taught me a couple of things... i dont usually dry the chicken and tonight i did and indeed the crust is crisper... i did use dry rosemary and garlic under the skin and the rosemary took over the taste of the garlic...too strong... i got your note about lowering amount if it was dry after i had put it in the oven! I have never put anything under the skin before and might try lemon next time or even orange. ???

04/27/2014 Flag

if you want lemon flavor, I suggest putting some zest under the skin, rather than juice.You will get more of the citrus flavor without making the meat mealy.

07/31/2014 Flag