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Difficulty:
Category: Cake Decorating
Type of item: Food
For: Women
Style: Traditional, Classic, Romantic
Materials
Cake tiers, Swiss meringue buttercream, fondant, gum paste
What was your inspiration?
I made this for my dad's 10th anniversary. His wife had posted a picture of a bouquet of yellow roses and little blue blossoms, and I wanted to recreate that on their cake. I made this class before I took the handcrafted sugar flowers course. I have another wedding cake I did for my sister after I took the class, and you can see the difference in my flowers! Thanks, Jacqueline!
What are you most proud of?
The roses came out so perfect!
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