Handcrafted Sugar Flowers »
Category: Cake Decorating
Type of item: Food
Fondant and gumpaste
What was your inspiration?
Cake Central Magazine theme was vintage and romantic. I want to capture that idea and put it on my cake.
What are you most proud of?
I love the sugarflower ! I find every time I make them, they always evolved !
What advice would you give someone starting this project?
Practice ! Embrace your flaw, that what make every cake unique!