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Beautiful Wedding Cake. Love it.
im getting married in a year and this is the perfect cake, very pretty and elegant
Thank you! And congratulations on your upcoming wedding!!
WOW! How do you use ribbon without it soaking up the oils from the frosting?
Hi, I never really have any trouble with ribbon and buttercream. I first set my stacked cakes in their refridgerator and get the buttercream cold. Then I attach the ribbon and put it back in the fridge until delivery. This cake, however, is fondant, so it wasn't a issue at all but 98% of my wedding cakes are buttercream and I never have a trouble.
Another great cake!
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