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Camera Apple iPhone 5
Exposure Time 1/23
F-Stop 2.4
ISO 50

Roasted Chicken

Created in this Craftsy Course

French Home Cooking: The Essential Techniques taught by Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Poultry
Method Roast
QualityChick on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Followed the basic directions from the class. I did add a few mushrooms and lemons along with the onions under the chicken. For herbs I used fresh thyme and a couple of dried bay leaves. I also stuffed the chicken with lemons and thyme.

QualityChick on craftsy.com

What are you most proud of? I was so impressed with the flavor and moistness of the chicken! I have roasted a few chickens but none have ever turned out this good. My husband has been the primary cook in the family and I told him that I was going to give him a run for his money when I come home from my overseas deployment.

QualityChick on craftsy.com

What advice would you give someone starting this project? Follow the instructions! It's that easy.

QualityChick on craftsy.com

Beautiful, the chicken looks really delicious, nice and brown, I can almost smell the lemon and herbs from here! Bravo!

03/28/2014 Flag