oakdryad on craftsy.com

Roasted Chicken Stock

Eye Icon Follow
+ Add a Project
Small magnify icon
i
Photo Details:
Camera Canon Canon PowerShot A720 IS
Exposure Time 1/60
F-Stop 2.8
ISO 250

Created in this Craftsy Course

Building Flavorful Soups taught by Peter Berley

Easily create and customize delicious bowlfuls for any occasion!

Other projects made as part of this class:

Food & Cooking
Lucky Tomato Broth
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Poultry
Method Roast
oakdryad on craftsy.com

Please describe the type of cuisine. stock

oakdryad on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used chicken feet, chicken wings, leeks, garlic, carrots, peppercorns and bay leaf to make the stock. I roasted the feet and wings with a little avocado oil for about 40 minutes and then added the veggies for another 20 minutes. Once everything was browned, I dumped it into my pressure cooker and deglazed the pan with white wine and added the fond to the pressure cooker. I added two liters of water, brought the pan to pressure and cooked for 55 minutes at pressure.

oakdryad on craftsy.com

A little more than two liters of stock chilled and gelled. The color is more of a deep gold.

01/06/2014 Flag