oakdryad on craftsy.com

Roasted Chicken Stock

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Photo Details:
Camera Canon Canon PowerShot A720 IS
Exposure Time 1/60
F-Stop 2.8
ISO 250

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Building Flavorful Soups taught by Peter Berley

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Poultry
Method Roast
oakdryad on craftsy.com

Please describe the type of cuisine. stock

oakdryad on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used chicken feet, chicken wings, leeks, garlic, carrots, peppercorns and bay leaf to make the stock. I roasted the feet and wings with a little avocado oil for about 40 minutes and then added the veggies for another 20 minutes. Once everything was browned, I dumped it into my pressure cooker and deglazed the pan with white wine and added the fond to the pressure cooker. I added two liters of water, brought the pan to pressure and cooked for 55 minutes at pressure.

oakdryad on craftsy.com

A little more than two liters of stock chilled and gelled. The color is more of a deep gold.

01/06/2014 Flag